Incentivising Sustainable Use of Water in Agriculture
Agricultural incentives, intended to safeguard farmers’ incomes while achieving self-sufficiency in food security, are resulting in unintended negative consequences such as distortion of the cropping pattern and inefficient use of natural resources due to ineffective planning and implementation. Incentives provided for paddy production across the country are a typical example of ineptly planned schemes that have led to a flawed production system and unsustainable use of scarce groundwater, apart from adding to the government’s fiscal burden.
