How Far have PM-ASHA and the Price Stabilization Fund Succeeded in controlling India’s Food Prices? (Mission 2026-30)

When the price of essential kitchen items like onions, potatoes, or dal shoots up suddenly, it acts as an immediate financial shock to millions of households in India. For a lower-middle-class or vulnerable family, a sudden spike in vegetable prices means they have to compromise on health, nutrition, or other vital household needs. Historically, regular food grains like rice and wheat have always had a massive safety net managed by the Food Corporation of India (FCI) through the Public Distribution System (PDS). However, highly perishable items—like horticultural vegetables and protein-rich pulses—were left completely at the mercy of unpredictable market forces.

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