Utilise Crop Residue Efficiently
Indian agriculture has focused primarily on maximising crop output levels over the last six decades or so, with limited or negligible attention to post-harvest management. As a result, development of efficient value chains for agricultural commodities remains muted, while that for by-products and crop residue is nearly non-existent. Furthermore, with increased pressure on the land to produce more crops in a year, it has become a practice to treat crop residue as waste and burn it for quick disposal.
