Cities have always been magnets of opportunity. They promise jobs, better healthcare, and vibrant lifestyles. But as our skylines rise higher, so does the invisible cloud of pollutants choking the very air we breathe.
India and Thailand have a long history of connections grounded in culture, spirituality, and trade, especially through Buddhism and traditional practices. Recently, these ties have evolved with the rise of wellness diplomacy, particularly in Ayurveda and yoga. For India, Ayurveda represents balance, prevention, and holistic healing. Thailand, known for its spas and medical tourism, has welcomed Ayurveda as a natural addition to its traditional healing practices. Together, both countries are blending heritage with modern wellness trends, addressing global interest in natural, preventive healthcare.
Environmental geopolitics has emerged as one of the defining themes of the 21st century, shaping diplomacy, development strategies, and the balance of power among nations.
Indian agriculture has long been centered around a few staple crops, primarily rice and wheat. While this heavy focus was very helpful after the Green Revolution in ensuring food security, with time it has also created many problems such as overuse of groundwater, soil exhaustion, and limited income growth for farmers.
In early 2024, India gave a call to transform the country into a developed nation with a USD 30 trillion economy by the time it complete 100th year of Independence.
When I first set out to explore the dynamics of food purchase, cooking and consumption in Kerala households, I imagined a straightforward path of recruiting participants, conducting interviews, and uncovering insights.
The Nuclear Power Corporation of India Limited (NPCIL) was established in 1987 as a Public Limited Company